It's back! A classic Lancaster signature. Glazed and grilled chicken breast, pickled cucumbers, and rice noodles in a citrus ponzu sauce.

Raw Pacific tuna with fresh veggies, cucumber relish, and almonds on a bed of jasmine rice and drizzled with chili lime aioli.

Savory shrimp, Andouille sausage and smoky bacon on a bed of rice and steeoed in a rich, tomato-based creole broth.

House-made pulled pork, Thai chilis, fresh veggies, rice noodles, and a perfect blend of ponzu and yakitori sauce. A bowl packed with bold flavours!

The Classic! Grass fed 1/3 lb. Flame Grilled burger with greens, Roma tomatoes, onion, pickles, ketchup, mustard, and mayonnaise.

The Signature! Grass fed 1/3 lb. Flame Grilled burger with our sweet, smoky, and salty house made bacon jam, mayonnaise, greens, Roma tomato, onion and aged white cheddar.

The Smokiest! Grass fed 1/3 lb. Flame Grilled burger topped with sautéed mushrooms, garlic cheddar mayo, shredded lettuce and smoked Swiss cheese.

Local grass-fed beef in a 1/3 lb burger, paired with spicy bacon, roasted jalapeño, crisp onion, lettuce, tomato, creamy Monterey Jack, and a zest of chili lime aioli.

House made black bean patty topped with lettuce, tomato, pickles, onions, mustard and mayo on our house made toasted brioche bun and served with your choice of side.

With Sweet BBQ, Mayonnaise, Shredded Lettuce, and Sauerkraut.  
Add Bacon ($2.75)  Add White Cheddar ($1.25)

Also available with a grilled chicken breast.

Tossed in our House Buffalo Sauce and topped with Shredded Lettuce, Tomato, Pickles and Smoked Swiss sauce. 

Also available with a grilled chicken breast.

sautéed mushrooms, white cheddar, cheddar garlic aioli, au jus

Shaved Montreal Smoked Turkey, Bacon, Aged Cheddar Cheese, Tomato, and Garlic Cheddar Aioli on a Pretzel Bun, or Flour Tortilla Wrap.

Slow-cooked, tender pulled pork, heaped on a bun and crowned with a tangy coleslaw, celebrating the rich flavors of in-house braising.

Crispy golden fried nhaddock with coleslaw, tomatoes, pickles, and tartar sauce on a garlic toasted brioche bun.

Grilled 6oz grass-fed flank steak, sautéed onions, and mushrooms on a garlic baguette with cheddar garlic aioli and your choice of side.

Sometimes the simplest is the best! Dry cured pepperoni and mozzarella on a classic tomato base pizza sauce.

Double portions of cheddar, mozzarella, and parmesan on a classic tomato base pizza sauce.

With chorizo tofu “sausage” and Daiya cheez. $19

ouse fries, tartar sauce, coleslaw.

House breaded and fried chicken breasts served with thick cut steak fries and your choice of dip.

Succulent lobster, creamy goat cheese, smoky bacon, capers, and sautéed mushrooms on a bed of mafalda noodles.

Our House cut fried topped with Quebec squeaky cheese curds and Amber Ale Gravy.

Golden breaded chicken topped with a rich vodka tomato sauce and fresh Parmesan, served over a bed of al dente linguine.

A bite-sized indulgence with 3oz steak, two prawns in chipotle butter, rustic
mashed potatoes, and perfectly cooked veggies.

House baked chocolate fudge brownie topped with French vanilla ice cream, whipped cream and hot fudge.

Classic crème brûlée with a twist. Choose strawberry or cherry compote, topped with whipped cream and a mint leaf.

Classic cheesecake with your choice of cherries or strawberries and topped with whipped cream.