Lamb Stew with Parmesan Mashed

St. Patrick’s Day might have come and gone, but we’re keeping the Irish comfort going strong with our Lamb Stew with Parmesan Mashed! A rich, slow-cooked lamb stew piled high with rustic mashed potatoes, finished with a crispy Parmesan crust, and topped with buttery sautéed cabbage. It’s everything you need to chase away the last of winter and keep the St. Paddy’s spirit alive.

No need to find a four-leaf clover—just head to The Lancaster Downtown and grab this limited-time feature before it’s gone!